And so on Friday, furnished with enough produce to feed an army (on my way home I had called in to Costco), I set about filling the freezer with homemade oven ready meals. I got cracking (and chopping, slicing and stirring) at about nine-thirty. It seemed like a great idea and I was 'in the zone'. I get like that sometimes. Ultimately, the plan was flawed - no one could have predicted that I'd be stuffing Cannelloni at one-thirty in the morning, but sometimes that's just the way it is. When I finally made it to bed, it was after two; I'd managed to create the following delights:
- Sausage Casserole x 2
- Beef Casserole x 3
- Thai Green Curry
- Chicken Tikka Massala
- Crofter's Chicken
- Beef Cannelloni
- Beef Bolognese Pasta Bake x 2
- Chilli Con Carne x 2
Mostly 'Winter Warmers', nothing out of the Heston school of cookery but it should keep us going, at least for a little while.
In addition to my culinary escapades I've been busily working on # 16 (Sort Out Finances) while I have some money tom burn. As a result, # 154 (Pay 'Time' Subscription) is done - or at least the envelope with the cheque in has been sent off and # 121 (Check on Student Loan) have both been checked off the 'To Do List'. However, # 121 threw up some problems of its own, thus creating # 173 (Get Reinstated on the RTL Scheme). I'm not going to go into details (yet) but the SLC have, yet again, proved themselves inadequate and incompetent.
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